Podcast - Chicago Training and ZenTri Base Camp Review
Hey there, Tri-rockstars! This episode of ZenTri has a sweet collection of audio from the chilly, igloo-laden barrenscape of Chicago all the way down to the lava-like highways of Central Texas, where it rains BBQ sauce if it rains at all.
Join in to check out interviews with a raw food expert, audio clips from my favorite juicing hippie, wind-blasted commentary from a pro burrito eater (and triathlete), and the smartest person to ever ride in the back of my Honda Element, @holistiguru.
Show notes below!
- On the way back from Chicago
- Did a two hour barefoot run.
- How to grocery shop and eat on a trip.
- Interview with Raw Food restaurant owner Polly.
- http://chicagorawfood.com/at-the-market/menu/
- Great audio clip from www.youtube.com/Liferegenerator.
- 100 mile bike ride with John Hirsch.
- Lots of GUNS in Texas.
- I have multiple bodies.
- Kids beating each other up outside in their yard.
- John gives a training tip for how to get in more time.
- Our manorexia is awesome.
- My tricks on measuring food, eating nutrient dense foods, and energy.
- I'd like to give a shout out to my sponsors. Lots of shouts.
- Another audio clip from Liferegenerator.
- Out running at night. 1 hour push run.
- Simply Stu, Rich Roll, Craig Alexander, and Soul Triathlons.
- Ratcheting down swim intervals and turning it up to eleven.
- Base camp review.
Reader Comments (1)
This was an excellent podcast. The zucchini noodles sound great. A visit to the Raw Food Market is a must do thing next time I am in Chicago.